A slower cup

Rituals

Good herbal tea begins before the first sip. Explore practical approaches to water, time, tools and attention—then make the method your own.

Essential guide

How to make an herbal infusion

A clear starting method for loose botanicals, including useful ratios, water temperature, steeping time, straining and small adjustments that improve the cup.

Read the brewing guide →
Four approaches

Choose a method for the ingredient

There is no single technique for every plant. Delicate leaves, sturdy roots and tart fruits respond differently to water and time.

01

Hot infusion

Pour hot water over leaves, flowers or finely cut botanicals, cover, steep and strain.

Best for · leaves & flowers
02

Cold infusion

Steep in cool water for several hours for a softer extraction and refreshing finish.

Best for · gentle, bright flavors
03

Decoction

Gently simmer harder plant material to draw flavor from roots, bark and seeds.

Best for · roots & spices
04

Tasting notes

Observe aroma, body and finish before adding sweetener, milk or citrus.

Best for · learning your palate
Everyday practice

A five-minute ritual

  1. Choose one botanical and notice its dry aroma.
  2. Use fresh water and warm your cup or pot.
  3. Measure consistently so you can learn from each brew.
  4. Cover while steeping to hold in volatile aromas.
  5. Taste first, then adjust time, strength or additions.
Safety note: Use food-grade botanicals from reputable sources and clean equipment. Brewing does not eliminate all risks or make every plant safe to consume. Check ingredient-specific cautions when pregnant, nursing, taking medication or managing a health condition.