Ingredients

Meet the flowers, leaves, roots, fruits, and spices behind the world’s most enduring botanical drinks.

Explore by plant part

• Flowers — chamomile, hibiscus, lavender
• Leaves — peppermint, lemon balm, rooibos
• Roots — ginger, chicory, turmeric
• Fruits and spices — rosehip, cinnamon, cardamom

Every profile will examine origin, sensory character, traditional context, preparation, and responsible sourcing.